Entrepreneurs on Fire

Rolling with Impact: Building the World's Largest Food Truck Franchise with Tony Lamb

Share this episode
Anyone with this link can open it.
Share Link
Start at 0:00

This episode isn’t summarized yet

Create a free account and summarize it. In a few minutes you’ll have the key takeaways and a section-by-section summary.

Show notes

Founder of the world's largest mobile franchise system, Tony Lamb is the CEO of Kona Ice, Travelin' Tom's Coffee, and Beverly Ann's Cookies.

Top 3 Value Bombs

1. Success happens when perseverance and hardwork intercepts with luck.

2. Get community and family deep and everything else takes care of itself.

3. When you look at obstacles, don't waste any time. Look at it as an opportunity to get ahead and separate yourself from the others.

Check out Tony's website - Own A Kona

Sponsors

Airbnb If you've got an extended trip coming up and need a little help hosting while you're away, hire a co-host to do the work for you. Find a co-host at Airbnb.com/host

ThriveTime Show Attend the world's highest rated business growth workshop taught personally by Clay Clark and NOW featuring Rich Dad Poor Dad Author Robert Kiyosaki and Eric Trump at ThrivetimeShow.com/eofire

Couldn't load the audio. A blocker may be stopping the show's tracking links. Open the file