Keep Two Thoughts
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Show notes
In this episode I revisit the launch of the newsletter on the anniversary of it turning three years old and welcome you to the podcast edition.
Like a sourdough starter that's gone off, I decided to let go of my old newsletter and start this one fresh. I'm doing the same with this podcast.
Here's a link to A Bread Baking Kickstart: https://editorscut.com/Books/Bread/bookPage.html