Science Friday
Should Ultraprocessed Foods Be Off The Menu?
This episode isn’t summarized yet
Create a free account and summarize it. In a few minutes you’ll have the key takeaways and a section-by-section summary.
Show notes
The new dietary guidelines from the USDA call for Americans to “eat real food” and consume less “highly processed” food. But how? By some estimates, ultraprocessed foods make up nearly 60% of the average American adult diet, and they’re all over school lunch menus.
Health policy expert Laura Schmidt and nutrition policy researcher Alyssa Moran join Host Flora Lichtman to talk about ultraprocessed foods and our food supply. What might they be doing to our health, and what steps could policymakers take to help Americans eat less of them?
Guests:
Dr. Laura Schmidt is a professor at the Institute for Health Policy Studies at the University of California, San Francisco.
Dr. Alyssa Moran is deputy director of the Center for Food and Nutrition Policy at the University of Pennsylvania
Transcripts for each episode are available within 1-3 days at sciencefriday.com.
Subscribe to this podcast. Follow us on socials @ scifri on YouTube, Instagram, Facebook, TikTok, and Bluesky and sign up for our newsletters. Got a science question that’s keeping you up at night? Call us: 877-472-4374
Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.