The Next Big Idea

Danny Meyer on "What Could Possibly Go Right"

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What does it take to turn a money-losing hot dog cart into a global empire? Surprisingly, it starts with how you treat your employees.

Danny Meyer, the legendary restaurateur behind Shake Shack, Union Square Cafe, and Gramercy Tavern, has built an empire on a deceptively simple idea: take care of your people, and they'll take care of everyone else. In his new book, ⁠What Could Possibly Go Right?⁠, he shares the philosophy that transformed his approach to business and leadership.

📚 Danny's new book is the current selection of The Next Big Idea Club. Join today and we'll send you a copy, along with Adam Grant's new book, Vibe, and invitations to private Q&As with both authors. Learn more at nextbigideaclub.com

🎥 The Next Big Idea is on YouTube! You can find our episodes ⁠here⁠.

📱 Follow Rufus on ⁠LinkedIn⁠, subscribe to our ⁠Substack⁠, or send us an email at ⁠podcast@nextbigideaclub.com⁠

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