S3E4 Elsy Dinvil | Building a Food Brand Rooted in Culture: Creole Me Up
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The DARE podcast welcomes Elsy Dinvil, founder of the successful Portland-based food startup Creole Me Up. Originally from Jérémie, Haiti, Elsy came to America on a scholarship to study Food Science Technology. After a long arduous process, she founded her successful company here in Portland and recently completed her MBA.
Recently published a book, Cooking With My Mother, which is filled with over 100 easy-to-follow popular Haitian recipes.