Episodes
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S3E30 Melissa Bird | Reconnecting People to Land, Food, and Body
Startup farms can provide opportunities for people without a farming background to engage in agriculture.
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S3E29 Justin Gravett & David Ashton | Reinventing Local Agriculture with Automation: Canopii
Canopii aims to optimize agriculture by creating fully automated greenhouse farms that reduce labor and transportation needs.
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S3E28 Olivier Egli | How Intuition Is Shaping a New Kind of Founder
People often find themselves stuck in their careers, needing clarity and courage to move forward.
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S3E27 Johnny 'Doc' Hudson | Pushing Innovation Through Material Science: ODIN Materials
ODIN Materials is pioneering hemp-based structural materials for aerospace, aiming for significant environmental benefits.
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S3E26 Tim Armstrong | Reinventing the Draft Beverage Industry with IoT
Traditional inventory tracking in the bar and beverage industry is inefficient, often relying on guesswork.
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S3E25 Joey Repice | Small-Batch Hot Sauce Done Right
Follow your passion: Joey highlights the importance of pursuing what you love, as it fuels success.
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S3E24 Calvin Gower | Fixing Leave Management with SaaS: Stiira
Stiira was launched to address the urgent needs of mid-market employers for leave management solutions, especially during and post-COVID.
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S3E23 Andy Seykora | Building Better Orthopedic Outcomes Faster: Axia Orthopedics
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S3E22 Hollie Miller | From Freelancer Frustration to Systemic Change: Guilds with Benefits
Holly Miller's background in nonprofits informs her approach to providing essential benefits for freelancers.
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S3E21 Cindy Anderson | Rethinking Wheat for Better Health: Manny's Choice Flour
Cindy Anderson founded Manny's Choice to provide clean, healthy flour products after witnessing the health benefits of organic food for her dog.
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S3E20 Carter Gudell | Fueling Rural Entrepreneurship in Oregon: RARE
Rural entrepreneurship presents unique challenges, such as less access to dense networks, but also offers unique advantages, like social capital.
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S3E19 Yalda Moshiri | Building Opportunity for Entrepreneurs in Oregon: OEN
Yalda Moshiri's extensive background in both established companies and startups provides her with unique insights into the entrepreneurial world.
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S3E18 Toby Roberts | From Restaurant Legend to Culinary Startup: Thaan Charcoal
Toby Roberts combines his restaurant experience with sustainable practices to create high-quality charcoal products.
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S3E17 Susan E Piacenza & Joseph Piacenza | AI for a Healthier Ocean: SeaStereo
SeaStereo is pioneering the use of drone technology and AI in aquaculture for precise monitoring and sustainability.
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S3E16 Cori Omundson | How Rising Wines Expands Access to Great Wine: Rising Wines Collective
Rising Wines Collective champions small production winemakers, providing them a platform to reach consumers directly.
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S3E15 Kristin Howard | Building a Clean Energy Drink with Purpose: Joie Energy Drinks
Success in entrepreneurship relies heavily on passion for your product and belief in its purpose.
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S3E14 Jess Jensen | Helping Leaders Make Their Story Sing: Co-Pilot Communications
Authenticity is key: Executives should embrace their voices and personalities in corporate communication.
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S3E13 Meg Hull | How an Outdoor Craving Became a Food Brand: Hullsome Foods
Innovation often stemmed from personal experience and challenges, leading to the creation of unique products.
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S3E12 Corey Scholibo | The AI App That Pays You to Use Less Social Media: Dayo
Dayo is a new app designed to incentivize users to limit their social media usage while providing rewards.
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S3E11 Chris Hull | Empowering Educators with Better Data: Otus
Not summarized yet
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