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Todd Graves discusses the inception of Raising Cane's, emphasizing how most believed his concept centered around chicken fingers would fail. From rejection in the mid-90s to success in launching over 800 locations, his commitment to simplicity and quality is showcased.
A significant theme throughout the conversation is Todd's unwavering commitment to quality. He believes in focusing on a singular product, chicken fingers, which allows for refined operational execution, efficient service, and ultimately customer satisfaction.
Todd underscores the value of being detail-oriented and involved in every aspect of the business. His insights into operations, managing his team, and ensuring quality control are critical for Raising Cane's success. Adapting to challenges, whether from natural disasters like Hurricane Katrina or economic downturns like the COVID-19 pandemic, shows the resilience that has helped the brand thrive.
Throughout the podcast, Todd shares various personal experiences from his career journey. These include lessons learned from failures, the importance of intrinsic motivation, and valuing community and customer relationships, combined with a relentless dedication to improving both service and product.
Todd discusses his initial inclination toward franchising but ultimately concludes that maintaining company-owned restaurants allows for greater control over quality and operations, which is crucial for brand consistency and customer satisfaction.
The conversation wraps up with reflections on building a business authentic to one's values. Todd emphasizes that success requires passion and dedication to ensure that the founders can navigate through the ups and downs of entrepreneurial life.
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